- 1 pound potatoes
- 8 ounces fine oatmeal
- 1 stick (1/2 cup) butter
- Peel, boil and mash the potatoes.
- While still warm, work in enough fine oatmeal to form a
rather soft dough, adding salt and enough melted butter to bind it.
- Sprinkle a generous dusting of oatmeal on a work
surface, and roll out the dough to 1/4 to 1/2-inch thick.
- Cut into triangles and cook on a greased greased cookie
sheet in a hot oven for 15 to 20 minutes. Or you can brown each side in a frying pan.