Pratie Oaten


  • 1 pound potatoes
  • 8 ounces fine oatmeal
  • 1 stick (1/2 cup) butter
  • Salt


  1. Peel, boil and mash the potatoes.
  2. While still warm, work in enough fine oatmeal to form a rather soft dough, adding salt and enough melted butter to bind it.
  3. Sprinkle a generous dusting of oatmeal on a work surface, and roll out the dough to 1/4 to 1/2-inch thick.
  4. Cut into triangles and cook on a greased greased cookie sheet in a hot oven for 15 to 20 minutes. Or you can brown each side in a frying pan.

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