Print Recipe

Irish Pub Stew



  • 1 1/2 pounds beef, cut into chunks (splurge on the cut if you can)
  • 1/4 cup butter
  • 1 can tomato soup
  • 1 can water
  • 4 carrots, cut into chunks
  • 4 large potatoes, cut into chunks
  • 2 stalks celery, cut into chunks
  • 4 onions, cut into chunks
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped fine
  • 1/4 cup good quality cooking sherry
  • 2 bay leaves


  1. Heat oven to 300 degrees F.
  2. In a heavy skillet brown the beef in the butter over medium high heat.
  3. Add the soup and water and stir well. Add remaining ingredients and cook for about 5 minutes, stirring once.
  4. Transfer to a cast iron Dutch oven or ovenproof pot and bake, covered, for 5 hours, stirring occasionally.
  5. Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.

Yield: 4 to 6 servings


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.