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Irish Pub Stew


  • 1 1/2 pounds beef, cut into chunks (splurge on the cut if you can)
  • 1/4 cup butter
  • 1 can tomato soup
  • 1 can water
  • 4 carrots, cut into chunks
  • 4 large potatoes, cut into chunks
  • 2 stalks celery, cut into chunks
  • 4 onions, cut into chunks
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped fine
  • 1/4 cup good quality cooking sherry
  • 2 bay leaves


  1. Heat oven to 300 degrees F.
  2. In a heavy skillet brown the beef in the butter over medium high heat.
  3. Add the soup and water and stir well. Add remaining ingredients and cook for about 5 minutes, stirring once.
  4. Transfer to a cast iron Dutch oven or ovenproof pot and bake, covered, for 5 hours, stirring occasionally.
  5. Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.

Yield: 4 to 6 servings

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