Saint Patrick's Day Recipes

Oven Irish Stew

Oven Irish Stew

Yield: 4 servings

Ingredients

  • 3 tablespoons lite soy sauce
  • 3 tablespoons all-purpose flour
  • 2 pounds lean beef or lamb stew meat
  • 4 to 6 carrots, peeled and sliced or 2 cups peeled baby carrots
  • 1 large onion, halved and thinly sliced
  • 1 cup thinly sliced celery
  • 3/4 cup Irish lager or beer
  • 2 teaspoons Maggi Instant Beef Flavor Bouillon or 2 Maggi Beef Flavor Bouillon Cubes
  • 1/4 teaspoon each dried marjoram and thyme leaves, rubbed between fingers to release flavor
  • 1/2 cup chopped fresh parsley

Instructions

  1. Heat oven to 325 degrees F.
  2. Combine soy sauce and flour in large, oven-proof casserole dish or Dutch oven. Add beef or lamb; stir to coat. Stir in carrots, onion, celery, beer, bouillon, marjoram and thyme. Cover.
  3. Bake, stirring occasionally and checking for doneness near end of cook time, for 2 hours. If broth becomes too thick, add more beer, about 1/2 cup at a time. Alternatively, if stew is too thin, remove cover during last half hour.
  4. Stir in parsley before serving.

Notes

Cooks Tip: Stew can be prepared on stove-top or in slow cooker. For stove-top, cover and cook over low heat, stirring occasionally, for 2 hours. For slow cooker, cook on HIGH, stirring occasionally, for 4 hours.

Nutrition

Per serving: Calories: 360 Calories from Fat: 100 Total Fat: 11g Saturated Fat: 4g Cholesterol: 105mg Sodium: 1010mg Carbohydrates: 18g Dietary Fiber: 3g Sugars: 7g Protein: 49g

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com



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