Pot o' Gold

Ingredients

  • 2 cans tomato soup
  • 2 cans water
  • 1 tube biscuits
  • 1/2 pound sharp cheese

Instructions

  1. Mix soup and water in big pot and bring to a boil.
  2. Flatten each biscuit and wrap around a cube of cheese. Drop into boiling soup.
  3. Cover and cook for 5 minutes.