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Best Ever Tuna Salad



  • 4 (6 ounce) cans tuna, drained
  • 1 lemon, juiced
  • 2 cups mayonnaise
  • 4 stalks celery, diced
  • 1/2 cup sweet pickle relish


  1. In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish.
  2. Mix together well and refrigerate until ready to serve.

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