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Catalina Seafood Salad

Catalina Seafood Salad


  • 3/4 cup cooked shrimp (small shrimp or halved larger shrimp)
  • 3/4 cup cooked scallops (if large, halve or quarter scallops)
  • 1/2 cup Alaskan crabmeat, flaked
  • 3/4 cup thinly sliced plums
  • 1/2 cup thinly sliced pineapple
  • 1/2 cup thinly sliced honeydew or cantaloupe melon
  • 1/4 cup thinly sliced green pepper
  • 1/4 cup thinly sliced red pepper
  • 1 tablespoons minced parsley
  • Juice of 1 lemon
  • 1 cup Catalina-style salad dressing
  • 1 tablespoon Tropical fruit juice concentrate
  • 2 cups mixed greens, cleaned and torn into bite-size pieces


  1. In a large bowl, combine shrimp, scallops, crabmeat, plums, pineapple, melon, green pepper, red pepper and parsley.
  2. Drizzle lemon juice over all and toss to coat.
  3. In a small bowl, combine Catalina-style salad dressing and fruit juice concentrate.
  4. Pour dressing mixture over salad ingredients.
  5. Toss and serve over mixed greens.

Yields 6 servings.

Recipe and photo credit (used with permission): Association for Dressings & Sauces

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