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Crab and Avocado Salad

Crab and Avocado Salad recipe

Recipe Ingredients

Method

  1. In large bowl, mix mayonnaise, lime juice, cumin and paprika.
  2. Add crab meat and diced celery.
  3. Mix well; add salt and freshly ground black pepper, to taste.
  4. Gently stir in avocado cubes.
  5. Divide watercress on four plates; top with salad.

Serves 4 | Preparation Time: 20 minutes

24.7g; Protein 15.1g; Fat 3.1g; Fiber 255 Calories

Reprinted with permission from Atkins.


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