Salad and Salad Dressing Recipes

Crab Louis

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Yield: 4 servings; 1 1/4 cups dressing

Ingredients

Salad

  • 2 (7 1/2 ounce) cans crabmeat
  • Louis Dressing
  • 4 tomatoes, quartered
  • 4 hardboiled eggs, quartered
  • Ripe or green olives
  • 4 cups bite-size pieces salad greens, chilled

Louis Dressing

  • 3/4 cup chili sauce
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon instant minced onion
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon Worcestershire sauce
  • Salt

Instructions

Salad

  1. Drain crabmeat and remove cartilage; chill.
  2. Prepare Louis Dressing.
  3. Arrange crabmeat, tomatoes, eggs and olives on greens.
  4. Pour Louis Dressing over salad.

Louis Dressing

  1. Mix all ingredients together, adding salt to taste.
  2. Cover and chill for 30 minutes.


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