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Crab Louis



Louis Dressing


  1. Salad: Drain crabmeat and remove cartilage; chill.
  2. Prepare Louis Dressing.
  3. Arrange crabmeat, tomatoes, eggs and olives on greens.
  4. Pour Louis Dressing over salad.
  5. Louis Dressing: Mix all ingredients together, adding salt to taste.
  6. Cover and chill for 30 minutes.

Makes 4 servings; 1 1/4 cups dressing


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