Print Recipe

Crab Louis




  • 2 (7 1/2 ounce) cans crabmeat
  • Louis Dressing
  • 4 tomatoes, quartered
  • 4 hardboiled eggs, quartered
  • Ripe or green olives
  • 4 cups bite-size pieces salad greens, chilled

Louis Dressing

  • 3/4 cup chili sauce
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon instant minced onion
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon Worcestershire sauce
  • Salt


  1. Salad: Drain crabmeat and remove cartilage; chill.
  2. Prepare Louis Dressing.
  3. Arrange crabmeat, tomatoes, eggs and olives on greens.
  4. Pour Louis Dressing over salad.
  5. Louis Dressing: Mix all ingredients together, adding salt to taste.
  6. Cover and chill for 30 minutes.

Makes 4 servings; 1 1/4 cups dressing


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