Print Recipe

Crab Salad Nicoise

Crab Salad Nicoise

Ingredients

  • 4 medium boiling potatoes
  • 1 pound green beans, cut into 2-inch lengths
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon chives or green onion, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups torn butter lettuce leaves (1 head)
  • 1 pound crabmeat
  • 1/4 cup small ripe black olives
  • 1 cup cherry tomatoes, halved

Instructions

  1. Cook potatoes in boiling water 30 minutes or until tender; drain and cool for 10 minutes.
  2. Cut potatoes into 1-inch chunks and place in a shallow dish.
  3. Cook beans in boiling water for 10 minutes or until tender; drain and cool for 10 minutes.
  4. Add to potatoes.
  5. Combine oil, vinegar, chives, salt and pepper in a small jar with tight-fitting lid. Shake well and pour two thirds of the dressing over potatoes, and beans.
  6. Refrigerate, covered, 2 hours or up to 24 hours, stirring occasionally.
  7. To serve, arrange lettuce on four plates and spoon potato/string bean mixture on top.
  8. Divide crabmeat among the plates and garnish with olives and tomatoes.
  9. Drizzle remaining dressing on top.

Serves: 4

Nutrition Information (per serving) Calories: 428 Fat: 22g Protein: 21.2g Cholesterol: 53.9mg Sodium: 465mg

Recipe and photo credit (used with permission): National Fisheries Institute


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.