Print Recipe

Creamy Dilled Shrimp Salad



  1. Cook potatoes in boiling salted water 10 to 15 minutes or until tender.
  2. Drain and rinse with cold water until cool.
  3. Meanwhile, chop dill pickle. Stir together 2 tablespoons dill pickle juice, the mayonnaise and dill weed in large bowl.
  4. Season with salt, pepper and a pinch of sugar.
  5. Gently fold potatoes, pickle and remaining ingredients into dressing.
  6. Chill until ready to serve.
  7. Serve on bed of mixed salad greens, if desired.

Serves 4.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.