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Creamy Dilled Shrimp Salad

Ingredients

Instructions

  1. Cook potatoes in boiling salted water 10 to 15 minutes or until tender.
  2. Drain and rinse with cold water until cool.
  3. Meanwhile, chop dill pickle. Stir together 2 tablespoons dill pickle juice, the mayonnaise and dill weed in large bowl.
  4. Season with salt, pepper and a pinch of sugar.
  5. Gently fold potatoes, pickle and remaining ingredients into dressing.
  6. Chill until ready to serve.
  7. Serve on bed of mixed salad greens, if desired.

Serves 4.


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