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Feta and Shrimp Cool Summer Salad

Feta and Cool Shrimp Summer Salad

Shrimp, bell peppers, jicama, mixed greens and feta cheese embellished with a refreshing, seasoned lime and olive oil marinade.





  1. For the marinade, whisk together the marinade ingredients. Pour 1/2 cup of marinade over the shrimp in a glass bowl; cover and refrigerate 30 minutes or more.
  2. For the salad, in another glass bowl, combine the peppers and jicama slices, and toss with the remaining marinade; cover and refrigerate 30 minutes or more.
  3. Sauté the shrimp with the marinade in a skillet over medium-high heat, 3 to 5 minutes or until fully cooked.
  4. To serve, toss the salad, marinated vegetables, and shrimp together. Top with the feta.

Servings: 6

Instead of sautéing the shrimp, you can grill or broil it.

Recipe and photo credit: Dairy Farmers of Wisconsin


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