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Fiery Shrimp and Mango Salad




  1. In large bowl, whisk together rice vinegar, lime juice, honey, lime zest and hot pepper sauce.
  2. Whisking constantly, drizzle in sesame and vegetable oils until well combined.
  3. Stir in coriander, salt and pepper.
  4. Add shrimp, mango and onion to bowl; toss until well combined; taste and adjust seasoning if necessary.
  5. Place equal amounts of shrimp/mango mixture on each lettuce leaf.

Serves 8.

Source: Tabasco


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