Grilled Salmon Salad

Ingredients

Salad

• 1/2 cup molasses
• 1/4 cup Dijon mustard
• 3 tablespoons malt vinegar
• 6 (4 ounce) salmon filets
• 2 large red onions, sliced
• 8 cups salad greens

Dressing

• 1 tablespoon molasses
• 1 tablespoon Dijon mustard
• 1 tablespoon malt vinegar
• 2 teaspoons vegetable oil
• 1/8 teaspoon salt
  

Instructions

1. Salad: Combine 1/2 cup molasses, 1/4 cup mustard and 3 tablespoon vinegar.
2. Place salmon and onion in a large zip-top plastic bag. Pour molasses mixture over salmon and onion. Cover and marinate for 8 hours, turning occasionally.
3. Remove salmon and onion from marinade.
4. Coat grill with cooking spray and grill onion.
5. Grill salmon for 5 minutes per side or until done.
6. Combine grilled onions and salad greens.
7. Dressing: Whisk all ingredients in a small bowl.
8. Toss onions and greens with dressing. Arrange greens on 6 plates and top with salmon.

Serves 6.