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Grilled Salmon Salad
1/2 cup molasses
1/4 cup Dijon mustard
3 tablespoons malt vinegar
6 (4 ounce) salmon filets
2 large red onions, sliced
8 cups salad greens
1 tablespoon molasses
1 tablespoon Dijon mustard
1 tablespoon malt vinegar
2 teaspoons vegetable oil
1/8 teaspoon salt
Combine 1/2 cup molasses, 1/4 cup mustard and 3 tablespoon vinegar.
Place salmon and onion in a large zip-top plastic bag. Pour molasses mixture over salmon and onion. Cover and marinate for 8 hours, turning occasionally.
Remove salmon and onion from marinade.
Coat grill with cooking spray and grill onion.
Grill salmon for 5 minutes per side or until done.
Combine grilled onions and salad greens.
For dressing, whisk all ingredients in a small bowl.
Toss onions and greens with dressing. Arrange greens on 6 plates and top with salmon.
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