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Hawaiian Crab Salad
1 (6 ounce) package King crab or snow crab meat
1 fresh pineapple
1 ripe avocado
1 tablespoon lemon juice
1/3 cup sliced water chestnuts
1 finely chopped green onion
1 cup mayonnaise
1/4 teaspoon curry powder
Thaw crab meat; drain and separate into chunks.
Halve pineapple lengthwise and remove core. Scoop out fruit and cut into chunks.
Peel avocado and coarsely dice; sprinkle with lemon juice.
Toss together pineapple chunks, water chestnuts, avocado, green onion and crab meat.
Spoon into pineapple shells and garnish with mayonnaise seasoned with curry.
Serves 4 to 6.
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