Print Recipe

Hawaiian Crab Salad



  • 1 (6 ounce) package King crab or snow crab meat
  • 1 fresh pineapple
  • 1 ripe avocado
  • 1 tablespoon lemon juice
  • 1/3 cup sliced water chestnuts
  • 1 finely chopped green onion
  • 1 cup mayonnaise
  • 1/4 teaspoon curry powder


  1. Thaw crab meat; drain and separate into chunks.
  2. Halve pineapple lengthwise and remove core. Scoop out fruit and cut into chunks.
  3. Peel avocado and coarsely dice; sprinkle with lemon juice.
  4. Toss together pineapple chunks, water chestnuts, avocado, green onion and crab meat.
  5. Spoon into pineapple shells and garnish with mayonnaise seasoned with curry.

Serves 4 to 6.

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