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Hawaiian Crab Salad

RG

Ingredients



Instructions

  1. Thaw crab meat; drain and separate into chunks.
  2. Halve pineapple lengthwise and remove core. Scoop out fruit and cut into chunks.
  3. Peel avocado and coarsely dice; sprinkle with lemon juice.
  4. Toss together pineapple chunks, water chestnuts, avocado, green onion and crab meat.
  5. Spoon into pineapple shells and garnish with mayonnaise seasoned with curry.


Serves 4 to 6.


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