Molded Fish Salad

Ingredients

• 1 envelope Knox gelatine
• 1 can tomato soup
• 8 ounces cream cheese
• 1 cup mayonnaise
• 1 small green bell pepper, finely chopped
• 1 1/2 cups celery
• 1 small onion, chopped
• 1 can tuna fish, crab or shrimp
• Stuffed olives
• Pecans

Instructions

1. Dissolve gelatine in 1/4 cup cold water. Heat soup and add cheese and gelatine. Stir until well blended.
2. Cool, then add remaining ingredients.
3. Pour into a fish mold. Refrigerate.
4. Unmold and decorate as desired.