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Molded Fish Salad


  • 1 envelope Knox gelatine
  • 1 can tomato soup
  • 8 ounces cream cheese
  • 1 cup mayonnaise
  • 1 small green bell pepper, finely chopped
  • 1 1/2 cups celery
  • 1 small onion, chopped
  • 1 can tuna fish, crab or shrimp
  • Stuffed olives
  • Pecans


  1. Dissolve gelatine in 1/4 cup cold water. Heat soup and add cheese and gelatine. Stir until well blended.
  2. Cool, then add remaining ingredients.
  3. Pour into a fish mold. Refrigerate.
  4. Unmold and decorate as desired.

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