* May substitute Florida Orange Juice from Concentrate
To prepare the dressing, combine the anchovy paste, mustard and 1 tablespoon
of garlic in a food processor; puree until smooth. While the processor is running,
slowly add 2 cups of the Florida Orange Juice followed by the olive oil; mix until
incorporated, cover and refrigerate.
To prepare the marinade, combine the Florida Grapefruit Juice, lime juice, Old
Bay® Seasoning, remaining garlic and remaining Florida Orange Juice; reserve. Place
eight shrimp on each of 12 skewers and marinate in the refrigerator for four hours.
Discard the marinade, cover and refrigerate the shrimp until needed.
To prepare each salad, grill one shrimp skewer (2-3 minutes per side), and keep
warm. Toss 4 cups of lettuce with 1/4 cup of dressing and place the greens on a
plate. Top the greens with a 1/2 cup of croutons, 1/3 cup of Florida Orange Sections,
1 tablespoon of Parmesan cheese and the shrimp from one skewer.
Recipe and photograph courtesy Florida Department of Citrus