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Orange Crab Salad

Orange Crab Salad recipe

Recipe Ingredients

Method

  1. Whisk together first 5 ingredients to make dressing; set aside.
  2. In large mixing bowl, combine avocado, orange, red onion, red bell pepper, cilantro and jalapeno. Let stand for 30 minutes.
  3. Squeeze all liquid out of crabmeat. Check carefully for any shells. Add crabmeat to salad mixture.
  4. Arrange lettuce on salad plates. Top with crabmeat mixture and reserved dressing.
  5. Season to taste with freshly ground pepper; garnish with orange segments if desired.

Makes 6 servings.

Reprinted with permission from Florida Department of Citrus.


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