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Pico de Gallo Shrimp Salad




  1. For the salad: Combine all of the salad ingredients in a large bowl and refrigerate while the dressing is prepared.
  2. For the dressing: Combine all of the dressing ingredients in a small bowl and stir vigorously until smooth.
  3. Gently stir the dressing into the shrimp mixture.
  4. Refrigerate for 30 minutes before serving.

Variation for serving: Place lettuce cups on each plate. Scoop salad into cups. Garnish with sliced red and yellow tomatoes and avocado.


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