Print Recipe

Pico de Gallo Shrimp Salad

Ingredients



Instructions

  1. For the salad: Combine all of the salad ingredients in a large bowl and refrigerate while the dressing is prepared.
  2. For the dressing: Combine all of the dressing ingredients in a small bowl and stir vigorously until smooth.
  3. Gently stir the dressing into the shrimp mixture.
  4. Refrigerate for 30 minutes before serving.


Variation for serving: Place lettuce cups on each plate. Scoop salad into cups. Garnish with sliced red and yellow tomatoes and avocado.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.