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Potato Salad with Shrimp


A great-tasting potato salad dish. Goes well with any menu.


  • 2 1/2 pounds white salad potatoes
  • 1/3 cup red onion
  • 1/3 cup celery, chopped
  • 1/3 cup green bell peppers
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chopped basil (optional)
  • Lawry's Seasoned Salt to taste
  • Pepper to taste
  • 1 pound shrimp, boiled, peeled, drained, split, and cut in half
  • 2 cups mayonnaise


  • Mix all ingredients together in a large bowl.
  • Garnish with cucumber and cantaloupe.

Posted by CookinMom at Recipe Goldmine May 25, 2001


Maricopa, Arizona

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