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Ranch Tuna Macaroni Salad

RG

Ingredients

  • 2 (6 ounce) cans tuna
  • 4 (12 ounce) cups dry macaroni
  • 2 cups ranch dressing (your own or bottled)
  • 1/2 cup diced red onions
  • 1 cup diced celery
  • 1/2 teaspoon pepper
  • 4 hard cooked eggs, coarsely chopped

Instructions

  1. Cook the macaroni according to directions on package.
  2. Add remaining ingredients and mix thoroughly.
  3. Chill before serving.



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