Ranch Tuna Macaroni Salad
2 (6 ounce) cans tuna
4 (12 ounce) cups dry macaroni
2 cups ranch dressing (your own or bottled)
1/2 cup diced red onions
1 cup diced celery
1/2 teaspoon pepper
4 hard cooked eggs, coarsely chopped
Cook the macaroni according to directions on package.
Add remaining ingredients and mix thoroughly.
Chill before serving.
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