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Ranch Tuna Salad


  • 1 large can white tuna
  • 4 cups (12 ounces) multicolored rotini pasta, dry
  • 2 cups bottled ranch dressing
  • 1/2 cup diced red onion
  • 1 cup diced celery
  • 1 cup diced carrots (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (2 ounce) can olives, sliced and drained (optional)


  1. Cook rotini pasta according to directions on package.
  2. Add remaining ingredients and mix thoroughly.

Makes 6 to 8 servings.

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