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Raspberry Shrimp Salad
with Raspberry Vinaigrette



Raspberry Vinaigrette



  1. Whisk the mustard, vinegar, oil, raspberry puree and sugar until emulsified. Add salt and pepper to taste.
  2. Combine shrimp, mango and onion. Toss with 4 tablespoons of dressing.
  3. Gently fold in raspberries.
  4. Toss greens with 4 tablespoons of dressing.
  5. Divide greens onto four plates; top with shrimp mixture.
  6. Serve extra dressing on the side.

Serves 4.


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