Raspberry Shrimp Salad
with Raspberry Vinaigrette

Yield: 4 servings

Ingredients

Raspberry Vinaigrette

• 1 tablespoon Dijon mustard
• 3 tablespoons raspberry vinegar
• 9 tablespoons vegetable oil
• 2 tablespoons raspberry puree
• 2 teaspoons granulated sugar
• Salt and pepper to taste

Shrimp

• 2 cups cleaned, cooked shrimp
• 1 cup raspberries
• 1 cup chopped mango
• 1 tablespoon finely chopped red onion
• 4 cups salad greens

Instructions

Raspberry Vinaigrette

1. Whisk the mustard, vinegar, oil, raspberry puree and sugar until emulsified. Add salt and pepper to taste.

Shrimp

1. Combine shrimp, mango and onion. Toss with 4 tablespoons of dressing.
2. Gently fold in raspberries.
3. Toss greens with 4 tablespoons of dressing.
4. Divide greens onto four plates; top with shrimp mixture.
5. Serve extra dressing on the side.