Print Recipe

Shrimp Salad Extraordinaire



  • 4 1/2 cups water
  • 1 1/2 pounds fresh, unpeeled shrimp
  • 1 (6 ounce) package frozen snow peas, thawed and drained
  • 6 scallions, chopped
  • 4 medium tomatoes, peeled, chopped and drained
  • 3/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 1/3 cup wine vinegar
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon coarsely-ground black pepper


  1. Bring water to a boil; add shrimp and cook for 3 to 5 minutes. Drain well. Rinse with cold water. Chill.
  2. Peel and devein shrimp. Set aside.
  3. Cook linguine according to package directions, omitting salt. Drain. Rinse well with cold water and drain again.
  4. Combine shrimp, linguine and remaining ingredients; toss gently.
  5. Cover and chill for at least 2 hours.

Serves 10.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips