Shrimp Salad

Yield: 4 servings

Ingredients

• 1 pound shrimp, cooked, cleaned and diced
• 2 large ribs celery, diced
• 1 medium white onion, minced
• 2 hard cooked eggs, diced
• 1/2 cup sliced stuffed olives
• Pepper, to taste
• 2 tablespoons lemon juice
• 1/3 cup mayonnaise
• 4 fresh tomatoes
• Salt, to taste

Instructions

1. Toss together first 7 ingredients.
2. Quarter tomatoes and place each in lettuce bed.
3. Arrange salad on top of tomatoes.