Shrimp and Wisconsin Feta Salad

Yield: 6 or 48 servings

Ingredients

For 6 servings

• 3/4 cup (6 ounces) large curd Cottage Cheese
• 3/4 cup (3 ounces) Wisconsin Feta cheese, crumbled
• 3/4 teaspoon oregano leaves, crushed
• 3/4 teaspoon black pepper, ground
• 1 cup tomatoes, coarsely chopped
• 1/3 cup scallions, sliced
• 6 ounces spaghetti, cooked, drained
• 12 ounces shrimp, 61 to 70 count, cleaned and cooked

For 48 servings

• 3 pints (3 pounds) large curd Cottage Cheese
• 3 pints (24 ounces) Wisconsin Feta cheese, crumbled
• 2 tablespoons oregano leaves, crushed
• 2 tablespoons black pepper, ground
• 1 quart tomatoes, coarsely chopped
• 3 cups scallions, sliced
• 3 pounds spaghetti, cooked, drained
• 6 pounds shrimp, 61 to 70 count, cleaned and cooked

Instructions

1. Combine cottage cheese, Feta cheese and seasonings; mix well.
2. Stir in vegetables.
3. Pour over combined pasta and shrimp; toss until well combined.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin