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Shrimp and Wisconsin Feta Salad

Shrimp and Wisconsin Feta Salad recipe

Recipe Ingredients

For 6 servings

For 48 servings

Method

  1. Combine cottage cheese, Feta cheese and seasonings; mix well.
  2. Stir in vegetables.
  3. Pour over combined pasta and shrimp; toss until well combined.

Servings: 6 or 48

Reprinted with permission from the Wisconsin Milk Marketing Board.


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