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Shrimp and Wisconsin Feta Salad

Shrimp and Wisconsin Feta Salad

Ingredients

For 6 servings

  • 3/4 cup (6 ounces) large curd Cottage Cheese
  • 3/4 cup (3 ounces) Wisconsin Feta cheese, crumbled
  • 3/4 teaspoon oregano leaves, crushed
  • 3/4 teaspoon black pepper, ground
  • 1 cup tomatoes, coarsely chopped
  • 1/3 cup scallions, sliced
  • 6 ounces spaghetti, cooked, drained
  • 12 ounces shrimp, 61 to 70 count, cleaned and cooked

For 48 servings

  • 3 pints (3 pounds) large curd Cottage Cheese
  • 3 pints (24 ounces) Wisconsin Feta cheese, crumbled
  • 2 tablespoons oregano leaves, crushed
  • 2 tablespoons black pepper, ground
  • 1 quart tomatoes, coarsely chopped
  • 3 cups scallions, sliced
  • 3 pounds spaghetti, cooked, drained
  • 6 pounds shrimp, 61 to 70 count, cleaned and cooked

Instructions

  1. Combine cottage cheese, Feta cheese and seasonings; mix well.
  2. Stir in vegetables.
  3. Pour over combined pasta and shrimp; toss until well combined.

Servings: 6 or 48

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin


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