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Squid Salad Rings




  1. Clean squid.
  2. Add salt, garlic, bay leaf and squid to boiling water. Cover and simmer for 10-15 minutes or until squid are tender. Drain and rinse in cold water. Drain. Cut mantle into 1/4-inch rings. Cut tentacles into 1/2-inch pieces.
  3. Combine celery, olives, Italian dressing and squid. Cover and let stand for several hours in refrigerator. Sprinkle with paprika.
  4. Serve as an appetizer.

Makes approximately 2 1/2 cups salad.

Posted by JBic01 at Recipe Goldmine 8/15/02 6:28:49 pm

Source: Squid, The Versatile Shellfish


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