Tropical Avocado Shrimp Salad

Prep: 10 min | Yield: 6 to 8 servings

Ingredients

• 2 ripe avocados, peeled, pitted and sliced
• 2 tablespoons fresh lime or lemon juice
• 1 (26 ounce) jar Del Monte® Tropical Select®Mixed Fruit, drained
• 1 1/2 pounds tiny cooked shrimp
• 1 cup alfalfa sprouts
• Assorted salad greens
• 2 cups creamy ranch dressing, refrigerated

Instructions

1. Moisten avocados with lime juice to prevent browning.
2. Arrange avocados, mixed fruit, shrimp and sprouts over salad greens.
3. Drizzle with dressing.

Notes

For a lighter dressing, stir 2 to 3 tablespoons Tropical Select syrup into salad dressing.

Attribution

Recipe and photo used with permission from: Del Monte