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Tropical Avocado Shrimp Salad

Tropical Avocado Shrimp Salad


  • 2 ripe avocados, peeled, pitted and sliced
  • 2 tablespoons fresh lime or lemon juice
  • 1 (26 ounce) jar DEL MONTE® Tropical Select®Mixed Fruit, drained
  • 1 1/2 pounds tiny cooked shrimp
  • 1 cup alfalfa sprouts
  • Assorted salad greens
  • 2 cups creamy ranch dressing, refrigerated


  1. Moisten avocados with lime juice to prevent browning.
  2. Arrange avocados, mixed fruit, shrimp and sprouts over salad greens.
  3. Drizzle with dressing.

Servings: 6 to 8 | Prep Time 10 Minutes

For a lighter dressing, stir 2 to 3 tablespoons Tropical Select syrup into salad dressing.

Recipe and photo credit (used with permission): Del Monte Corporation

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