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1 cup mayonnaise
2 tablespoons red wine vinegar
Dash of pepper
1 cup twist macaroni, cooked, drained
1 (7 ounce) can tuna, drained and flaked
1 cup cooked peas
1 cup sliced celery
1/2 cup chopped red onion
1/4 cup snipped dill or 1 tablespoon dried dill weed
In large bowl stir together mayonnaise, vinegar and pepper until smooth.
Add macaroni, tuna, peas, celery, onion and dill. Toss to coat well.
Cover; refrigerate for at least 2 hours to blend flavors.
Makes 4 servings.
Fish and Seafood Salad Recipes
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