Print Recipe

Tuna-Pasta Salad

Ingredients

Instructions

  1. In large bowl stir together mayonnaise, vinegar and pepper until smooth.
  2. Add macaroni, tuna, peas, celery, onion and dill. Toss to coat well.
  3. Cover; refrigerate for at least 2 hours to blend flavors.

Makes 4 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.