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Tuna-Pasta Salad

RG

Ingredients



Instructions

  1. In large bowl stir together mayonnaise, vinegar and pepper until smooth.
  2. Add macaroni, tuna, peas, celery, onion and dill. Toss to coat well.
  3. Cover; refrigerate for at least 2 hours to blend flavors.

Makes 4 servings.

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