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Tuna-Pasta Salad



  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • Dash of pepper
  • 1 cup twist macaroni, cooked, drained
  • 1 (7 ounce) can tuna, drained and flaked
  • 1 cup cooked peas
  • 1 cup sliced celery
  • 1/2 cup chopped red onion
  • 1/4 cup snipped dill or 1 tablespoon dried dill weed


  1. In large bowl stir together mayonnaise, vinegar and pepper until smooth.
  2. Add macaroni, tuna, peas, celery, onion and dill. Toss to coat well.
  3. Cover; refrigerate for at least 2 hours to blend flavors.

Makes 4 servings.


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