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Umpqua Summer Salad

Umpqua Summer Salad

A delightful summer salad laden with shrimp, potatoes, bell pepper, apples and raisins.



  1. Toss together the shrimp, celery, apples, bell pepper, potato, and raisins.
  2. Mix the mayonnaise with the lemon juice and dill.
  3. Combine the dressing with the shrimp mixture, mixing thoroughly.
  4. Salt and pepper to taste.
  5. Serve on a bed of lettuce garnished with hard boiled egg slices.

Recipe and photo credit: Idaho Potato Commission.


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