Salad and Salad Dressing Recipes
Anise Fruit Salad with La Lechera Drizzle
Create a simple indulgence with a combination of sliced kiwifruit, oranges and strawberries in a cool orange juice mixture. Drizzled with sweetened condensed milk, this dish is sure to please.
Prep: 15 min | Cook: 7 min | Cool: 4 hr | Yield: 6 servings
Ingredients
- 2 cups peeled and thinly sliced kiwifruit
- 2 cups peeled orange sections
- 2 cups sliced strawberries
- 1 cup fresh orange juice
- 3 tablespoons granulated sugar
- 6 whole star anise pods
- Nestlé® La Lechera Sweetened Condensed Milk (squeezable bottle)
Instructions
- Place kiwifruit, oranges and strawberries in large bowl; set aside.
- Mix orange juice, sugar and anise pods in small saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 5 minutes.
- Remove anise pods; reserve for garnish. Cool orange juice mixture; pour over fruit salad.
- Refrigerate for 4 hours.
- Divide fruit and juice evenly between dessert cups; drizzle with sweetened condensed milk and garnish with anise pods, if desired.
- Serve immediately.
Notes
Adult Variation: Add 1/2 cup tequila to orange juice, sugar and anise mixture after removing it from the heat.
Nutrition
Per serving: Calories: 220 Calories from Fat: 25 Total Fat: 3g Saturated Fat: 1.5g Cholesterol: 5mg Sodium: 35mg Carbohydrates: 47g Dietary Fiber: 4g Sugars: 40g Protein: 4g
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com