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Anise Fruit Salad with La Lechera Drizzle

Anise Fruit Salad

Create a simple indulgence with a combination of sliced kiwifruit, oranges and strawberries in a cool orange juice mixture. Drizzled with sweetened condensed milk, this dish is sure to please.


  • 2 cups peeled and thinly sliced kiwifruit
  • 2 cups peeled orange sections
  • 2 cups sliced strawberries
  • 1 cup fresh orange juice
  • 3 tablespoons granulated sugar
  • 6 whole star anise pods
  • NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)


  1. Place kiwifruit, oranges and strawberries in large bowl; set aside.
  2. Mix orange juice, sugar and anise pods in small saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 5 minutes.
  3. Remove anise pods; reserve for garnish. Cool orange juice mixture; pour over fruit salad.
  4. Refrigerate for 4 hours.
  5. Divide fruit and juice evenly between dessert cups; drizzle with sweetened condensed milk and garnish with anise pods, if desired.
  6. Serve immediately.

Preparation Time: 15 mins | Cooking Time: 7 mins
Cooling Time: 4 hrs refrigerating | Servings: 6

Adult Variation: Add 1/2 cup tequila to orange juice, sugar and anise mixture after removing it from the heat.

nutritional information: Calories: 220 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: 1.5 g Cholesterol: 5 mg Sodium: 35 mg Carbohydrates: 47 g Dietary Fiber: 4 g Sugars: 40 g Protein: 4 g

Recipe and photo credit: Nestlé® and


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