Print Recipe

Apple Stick Salad



  • 1/2 cup granulated sugar
  • 1/2 cup distilled vinegar
  • 3 tart apples, cored and julienned
  • 2/3 cup chopped onion
  • 1/2 cup chopped dill pickle


  1. In a small bowl, combine sugar and vinegar.
  2. In a medium bowl, mix together apples, onion and pickle.
  3. Toss with vinegar mixture.
  4. Refrigerate until thoroughly chilled.


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