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Apple Stick Salad
1/2 cup granulated sugar
1/2 cup distilled vinegar
3 tart apples, cored and julienned
2/3 cup chopped onion
1/2 cup chopped dill pickle
In a small bowl, combine sugar and vinegar.
In a medium bowl, mix together apples, onion and pickle.
Toss with vinegar mixture.
Refrigerate until thoroughly chilled.
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