Ingredients

• 1/2 cup granulated sugar
• 1/2 cup distilled vinegar
• 3 tart apples, cored and julienned
• 2/3 cup chopped onion
• 1/2 cup chopped dill pickle

Instructions

1. In a small bowl, combine sugar and vinegar.
2. In a medium bowl, mix together apples, onion and pickle.
3. Toss with vinegar mixture.
4. Refrigerate until thoroughly chilled.