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Blueberry-Mango Colada Salad

Recipe Ingredients

2 cups fresh blueberries

2 mangos, peeled, seeded and cut into chunks

1/4 cup frozen pina colada mix, thawed

1 tablespoon dark rum (optional)

Optional garnish: additional blueberries, slices ofunpeeled mango, thin slices of lime

Method

In a large bowl, combine blueberries, mangos, pina colada mix and rum, if used.

Into 4 martini glasses or dessert dishes, spoon fruit mixture, dividing evenly.

Garnish with blueberries, mango slices and thin lime slices threaded onto long wooden picks, if desired.

Makes 4 servings.

Nutrition information per serving: 130 cal., 1 g fat, 1 g pro., 31 g carb.


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