Print Recipe

Cherry Fluff



  • 1 can cherry or strawberry pie filling
  • 1 can Eagle Brand Condensed Milk
  • 1 (16 ounce) can crushed pineapple, drained well
  • 1 (8 or 12 ounce) container Cool Whip


  1. Combine first three ingredients.
  2. Fold in Cool Whip and chill.

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