Print Recipe

Citrus Grove Orange Salad

Ingredients

3 large ripe tomatoes, cored

3 large navel oranges, peeled

2 bunches arugula or watercress

1 tablespoon plus 2 teaspoons extra-virgin olive oil

1 tablespoon plus 2 teaspoons balsamic vinegar

Salt and pepper, to taste

3 tablespoons slivered fresh basil leaves

Instructions

Halve tomatoes lengthwise, then cut into thin wedges; set aside in a bowl.

Thinly slice the oranges crosswise and set aside in another bowl.

Place the arugula leaves in a bowl; just before serving, toss with 1 tablespoon each of the oil and vinegar, then sprinkle with salt and pepper.

Drizzle the tomatoes and oranges each with 1 teaspoon oil and 1 teaspoon vinegar, then sprinkle with salt and pepper. Divide the arugula among 6 salad plates.

Arrange orange slices in center of each salad. Surround with tomato wedges; sprinkle each salad with basil.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.