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Coconut Strawberry Salad


An easy to prepare strawberry fruit salad with the taste of the tropics.


1 quart strawberries, hulled and quartered

Granulated sugar to taste

1 (20 ounce) can pineapple chunks, drained

1 cup flaked sweetened coconut

2/3 cup orange juice


Cut the strawberries into quarters and sprinkle them with sugar. Stir to coat and allow to macerate for 30 minutes to one hour.

In a glass bowl, mix together strawberries, pineapple, and coconut. Drizzle orange juice over and stir to mix. Refrigerate for at least one hour before serving. Serve cold.

Yields 6-8 servings.


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