Salad and Salad Dressing Recipes
Colorful Fruit Salad
Ingredients
- 1 (1 pound 4 ounce) can chunk pineapple, drained (reserve juice)
- 2 scant tablespoons cornstarch
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/2 (10 1/2 ounce) package miniature marshmallows, colored or plain
- 1 cup frozen or canned strawberries or peaches*
- 2 to 3 bananas
Instructions
- To the pineapple juice, add cornstarch, sugar, salt and well-beaten egg. Cook juice mixture until bubbles appear and it thickens, stirring constantly.
- Pour cooked dressing over pineapple chunks.
- Add marshmallows.
- Add choice of fruit.
- Chill.
- Just before serving time, stir in bananas.
Notes
* If fresh fruit is desired, use 1/2 pint fresh strawberries or 2 to 3 peaches.