cream cheese, softened, cut into small pieces
1 cup coconut
1 cup chopped
1/2 teaspoon almond extract
3 cups fresh fruit, cut into bite-size pieces
Lightly oil a 1 1/2-quart mold.
In small saucepan, sprinkle gelatine over water to soften; stir over low heat
until gelatine dissolves. Set aside.
In large bowl, combine cottage cheese, sweetened condensed milk, cream cheese,
coconut, nuts and extract; mix well. Stir in gelatine. Refrigerate until slightly
thickened, about 10 minutes. Stir; pour mixture into mold. Refrigerate 3 hours or
To release from mold, gently run knife around edges; turn onto serving plate.