1 cup mandarin oranges, drained
1 cup pineapple chunks, drained
1 cup flaked coconut
2 cups miniature marshmallows
1 cup sour cream
1 tablespoon granulated sugar
6 maraschino cherries for garnish (optional)
Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl. Fold in the sour cream and marshmallows. Transfer to decorative serving bowl, cover with plastic wrap and refrigerate up to 24 hours.
Right before serving you could garnish with a few maraschino cherries placed on the top of the salad.
Yield: 6 servings
Posted by kdipaolo at Recipe Goldmine May 24, 2001.