Print Recipe

Far East Fruit Salad

Recipe Ingredients

2 star fruit

2 tablespoons fresh lime juice

8 ounces (250 g) lychees

2 tablespoons caster sugar

8 kumquats

1 tablespoon Pernod

2 kiwi fruit

1 mango

Method

Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife. Peel and stone the lychees.

Slice the kumquats. Peel and slice the kiwi fruit. Peel, stone and chop the mango. Mix together all the fruits in a bowl. Sprinkle over the lime

juice, sugar and Pernod and stir well. Chill for at least 1 hour before serving.

4 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.