2 star fruit
2 tablespoons fresh lime juice
8 ounces (250 g) lychees
2 tablespoons caster sugar
1 tablespoon Pernod
2 kiwi fruit
Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife. Peel and stone the lychees.
Slice the kumquats. Peel and slice the kiwi fruit. Peel, stone and chop the mango. Mix together all the fruits in a bowl. Sprinkle over the lime
juice, sugar and Pernod and stir well. Chill for at least 1 hour before serving.