Far East Fruit Salad

Yield: 4 servings

Ingredients

• 2 star fruit
• 2 tablespoons fresh lime juice
• 8 ounces (250 g) lychees
• 2 tablespoons caster sugar
• 8 kumquats
• 1 tablespoon Pernod
• 2 kiwi fruit
• 1 mango

Instructions

1. Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife.
2. Peel and stone the lychees.
3. Slice the kumquats.
4. Peel and slice the kiwi fruit.
5. Peel, stone and chop the mango.
6. Mix together all the fruits in a bowl.
7. Sprinkle over the lime juice, sugar and Pernod and stir well.
8. Chill for at least 1 hour before serving.