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Far East Fruit Salad



2 star fruit

2 tablespoons fresh lime juice

8 ounces (250 g) lychees

2 tablespoons caster sugar

8 kumquats

1 tablespoon Pernod

2 kiwi fruit

1 mango


Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife. Peel and stone the lychees.

Slice the kumquats. Peel and slice the kiwi fruit. Peel, stone and chop the mango. Mix together all the fruits in a bowl. Sprinkle over the lime

juice, sugar and Pernod and stir well. Chill for at least 1 hour before serving.

4 servings


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