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Frozen Fruit Salad

Frozen Fruit Salad


1 (16-ounce) jar maraschino cherries

1 (8-ounce) package cream cheese, softened

1 (20-ounce) can crushed pineapple

1 (11-ounce) can mandarin oranges, drained

2 1/2 cups miniature marshmallows (1/2 of a 10 1/2-ounce bag)

1 (8-ounce) container frozen whipped topping, thawed

Lettuce leaves

Fresh mint


Drain cherries, reserving 1/4 cup juice. Set aside.

Put cream cheese and pineapple with juice in a medium mixing bowl; beat with an electric mixer on medium speed 3 to 4 minutes, or until combined.

Stir in mandarin oranges and cherries with 1/4 cup cherry juice.

Gently fold in marshmallows and whipped topping. Spread evenly in a 13 x 9 x 2-inch baking pan.

Freeze until firm, at least 12 hours.

Serve on a lettuce leaf; garnish with fresh mint.

Makes 12 to 15 servings.

Recipe and photo credit: National Cherry Growers & Industries Foundation.


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