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Frozen Pink Cherry Salad



1 (21 ounce) can cherry pie filling

1 (20 ounce) can crushed pineapple, drained

1 (9 ounce) container frozen nondairy topping

1 can sweetened condensed milk

1 cup chopped pecans


Mix first 4 ingredients. Stir until partially set.

Add pecans. May be frozen and cut into squares for later use.


You may add 1 small jar drained maraschino cherries and/or 2 cups miniature marshmallows.


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