Salad and Salad Dressing Recipes
Frozen Pink Cherry Salad
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, drained
- 1 (9 ounce) container frozen nondairy topping
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chopped pecans
Instructions
- Mix first 4 ingredients. Stir until partially set.
- Add pecans.
Attribution
May be frozen and cut into squares for later use.
Variation:You may add 1 small jar drained maraschino cherries and/or 2 cups miniature marshmallows.