Salad and Salad Dressing Recipes
Frozen Waldorf Salad
This recipe is from the old Warwick Hotel in Philadelphia, Pennsylvania.
Yield: 12 servings
Ingredients
- 1/2 cup pineapple juice
- 1/4 cup lemon juice
- 3/4 cup granulated sugar
- 3 eggs
- 1 cup whipping cream
- 1/2 cup chopped almonds
- 1/2 cup chopped cherries
- 1 large apple, diced
- 1/2 cup diced celery
Instructions
- Mix pineapple juice, lemon juice, sugar and eggs in double boiler and cook until thick, stirring constantly.
- Whip the cream and fold into cool custard mixture.
- Add almonds, cherries, apple and celery.
- Freeze in freezer tray or individual molds.
- Remove from freezer 20 minutes before serving.