1 can sweetened condensed milk
1 cup (8 ounces) sour cream
1/2 cup lime juice
1 (30 ounce) can fruit cocktail, well drained
1/2 cup chopped pecans
In large bowl, combine sweetened condensed milk, sour cream and lime juice; mix well. Stir in fruit cocktail and pecans. Turn into an ungreased 8-inch square pan. Freeze for 5 hours or until firm. Remove from freezer 10 minutes before cutting.
Note: this salad may also be frozen in paper-lined muffin cups. Remove paper before serving.