8 ounces cream cheese
1/2 cup pineapple juice
1 large can pineapple, drained
4 cups seedless white grapes
2/3 cup chopped nuts
1 (6 ounce) package miniature marshmallows
Cream the cheese with pineapple juice. Add the drained pineapple, grapes, nuts and marshmallows. Mix well and refrigerate for several hours. Serve on lettuce leaves.
Serves 6 to 8.
Posted by Lorraine38 at Recipe Goldmine 9/2/2001 4:48 pm.