Grape Salad

Grape Salad is a much loved salad in the southern United States.

Yield: 12 servings

Ingredients

• 1 (8 ounce) container sour cream
• 1 (8 ounce) package cream cheese
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 pounds white, seedless grapes
• 2 pounds red, seedless grapes
• 1/2 cup brown sugar (optional)
• 1 cup pecans, chopped

Instructions

1. Mix sour cream, cream cheese, granulated sugar and vanilla extract until well blended.
2. Fold in grapes and place in a sealable container.
3. In a separate bowl, mix brown sugar and pecans together and sprinkle over the salad or, if not using brown sugar, just sprinkle the pecans over the salad. Chill overnight.

Attribution

Photo credit: (c) Can Stock Photo / bhofack2