Green Grape Salad

Ingredients

• 1 (8 ounce) carton sour cream
• 1/4 cup brown sugar
• 1 pound seedless green grapes

Instructions

1. Mix sour cream and brown sugar.
2. Add grapes. Mix until grapes are well covered with cream and sugar.
3. Place in covered dish.
4. Refrigerate for about 24 hours before serving.
5. Serve on lettuce leaves.