Macaroni Fruit Salad

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Ingredients

Dressing

  • 4 eggs
  • 1/2 cup granulated sugar
  • 1/4 lemon juice
  • Juice from 8 ounce can crushed pineapple

Salad

  • 1 1/2 cups ring or small shell macaroni, cooked
  • 1 cup cream, whipped
  • 3 cups diced apple (peeled or unpeeled)
  • 1 (8 ounce) can crushed pineapple
  • 1 cup mini marshmallows
  • 1 cup coconut
  • 1 cup chopped nuts
  • 2 cups fresh Bing cherries, halved or 1 (16 ounce) can Bing cherries, drained

Instructions

  1. Dressing: Cook until thickened and cool slightly.
  2. Salad: Mix all except the cherries together. Chill and just before serving, add cherries.