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Macaroni Fruit Salad 2




4 eggs

1/2 cup granulated sugar

1/4 cup lemon juice Juice from 8 ounce can crushed pineapple


1 1/2 cups ring or small shell macaroni, cooked

1 cup cream, whipped

3 cups diced apple

Crushed pineapple

1 cup miniature marshmallows

1 cup coconut

1 cup chopped nuts


Dressing: Cook until thickened and cool slightly.

Salad: Mix all together. Chill.

Just before serving, add 2 cups fresh Bing cherries, halved, or a 1-pound can Bing cherries, drained.


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