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Orange Cream Fruit Salad (T&T)



1 (3.5 ounce) package instant vanilla pudding mix

1 1/2 cups low fat milk

1/3 cup frozen orange juice concentrate, thawed

3/4 cup low fat sour cream

1 (20 ounce) can pineapple tidbits, drained

1 (15 ounce) can sliced peaches, drained

1 (11 ounce) can mandarin orange segments

2 bananas, sliced

1 apple, peeled, cored and sliced

1 cup blueberries


In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.

In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Posted by kdipaolo at Recipe Goldmine 7/22/01 4:48:08 pm.


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