Salad and Salad Dressing Recipes
Orange Pecan Tapioca Salad
Yield: 6 servings
Ingredients
- 1 box vanilla cook and serve pudding mix
- 3 tablespoons quick cooking tapioca
- 2 cups skim milk
- 1 box sugar free orange jello
- 3/4 cup Cool Whip Lite
- 1 cup mandarin oranges, drained
- 3 tablespoons chopped pecans
Instructions
- In a large saucepan, combine dry pudding, tapioca, milk and gelatin. Mix well using wire whisk, then let set 5 minutes.
- Cook over medium heat, stirring constantly, until mixture thickens and starts to boil.
- Pour into a large bowl and place bowl on a wire rack. Cool for 30 minutes.
- Add Cool Whip, orange and pecans; mix gently to combine.
- Cover and refrigerate for at least 15 minutes.