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Pasta and Black Walnut Fruit Salad

Pasta and Black Walnut Fruit Salad


8 ounces medium pasta shells: Rotini, bow tie or other shape, uncooked

1 cup nonfat plain yogurt

1 tablespoon honey

1/4 cup frozen orange juice concentrate, thawed

1 (11-ounce) can juice-packed Mandarin oranges, drained

1 cup seedless red grapes, cut into halves

1 cup seedless green grapes, cut into halves

1 apple, cored and chopped

1/2 cup sliced celery

1/2 to 3/4 cup American Black Walnuts


Prepare pasta according to package directions; drain and cool.

In a small bowl, blend yogurt, honey and orange juice concentrate.

In a large bowl, combine pasta, and remaining ingredients, except Mandarin oranges.

Add yogurt mixture; toss to coat.

Add Mandarin oranges and gently toss again.

Cover and chill thoroughly.

6-8 servings

Recipe and photo credit: Hammons Black Walnuts.


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